We are looking for an Assistant Cafe Manager to lead our team! The role is to oversee and help manage all aspects of a café’s operations to ensure its smooth and successful functioning. Assistant Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities. This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will help perform stock inventory once a month, as well as placing orders with catering suppliers. Having a Food Hygiene Certificate is desirable for this role. As a valued colleague you can expect many benefits such as: Additional annual leave, colleague discount, free on-site parking and excellent career prospects. 40 hours per week over 5 days which will include alternate weekends. COOKING EXPERIENCE ESSSENTIAL.