Job Description
If you want a quiet, clock-in/clock-out kitchen gig, keep scrolling.
Claro is not that place.
Were the second restaurant from renowned Chef Ran Shmueli - just recommended by the Michelin Guide - serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Every plate is a mix of precision and soul.
Were looking for a Sous Chef who:
* Has at least a 2 years experie...
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