BRC Auditor (contract) * To ensure production meets all company and customer quality requirements and standards. * Support, guidance and training to operational teams * Plan and conduct audits on the Quality Management and Food Safety (HACCP) systems * Ensure that all equipment and services required for quality purposes are maintained and calibrated. * Analysis on plant, raw materials and finished products. * Maintain quality consumables according to budget. * Coordinate trials of new products, materials and processes. * Continuous improvement * Collaborate with customers, suppliers and statutory bodies as well as relevant site meetings. * Coach production teams on the quality framework standards The Person * BRC certification * Sound knowledge of food production process and legislation * HACCP * Management information and represent trending and analysis. * Audit expert (preferable as Lead) * FMCG environment experience * Developing, implementation and maintenance of food quality management and audits