We have an Exciting Opportunity for a Part Time/Full time Chef De Partie to join our small but friendly team at The Waterside Bistro.
We are looking for a passionate chef who wants to really deliver great local produce to a superb standard.
Responsibilities include: Preparing, cooking and presenting dishes ensuring you and your team our working to high standards of food hygiene and follow the rules of health and safety. Monitoring portion and waste control to maintain profit margins.You must have experience in cooking and preparing from fresh to a high standard and be very organised.
Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency, you will be encouraged to have your own input to improve products and service. We are a friendly bunch providing a relaxed but professional pub restaurant dining atmosphere, with great food to meet high expectations.
We take work life balance seriously here and would support that however we can with the right candidate. Our Part time Chef would be working approximately 24-28hrs a week and Full time between 38-45hrs.
Tips are shared equally with all members of staff.
Pay is subject to experience.
Job Types: Full-time, Part-time, Permanent
Pay: £12.50-£13.75 per hour
Benefits:
* Discounted or free food
* Employee discount
Ability to commute/relocate:
* Totnes TQ9 5YS: reliably commute or plan to relocate before starting work (required)
Education:
* GCSE or equivalent (required)
Experience:
* Chef De Partie: 2 years (required)
Language:
* English (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person