Seasonal Sous Chef - Christchurch | £19.00-£21.00 per hour and a fantastic summer role by the water Take on a rewarding Seasonal Sous Chef position through to September in a vibrant, fast-paced kitchen We're recruiting for a Seasonal Sous Chef in Christchurch, offering a fantastic opportunity to lead a busy kitchen through the peak summer season. This role is perfect for a chef who thrives in a lively environment and enjoys working with fresh, seasonal produce in a stunning coastal setting. Based in the heart of Christchurch, this Seasonal Sous Chef role offers the chance to build on your leadership skills while enjoying the buzz of a popular dining destination during its busiest time of year. The site is easily accessible, with a short journey from Bournemouth and within easy reach of Southampton. Why apply / What's in it for you? You'll enjoy a competitive hourly rate of £19.00-£21.00 You'll benefit from a structured role through to the end of September You'll gain experience in a high-volume, quality-driven kitchen You'll have the opportunity to lead and support a dedicated team You'll work in a fantastic coastal location with a great atmosphere You'll enjoy a supportive and professional kitchen environment Key Responsibilities: As a Seasonal Sous Chef, you'll play a key role in daily kitchen operations: Support the Head Chef with day-to-day running of the kit...