Location: London (40% homebased) Salary: £35,559 excellent benefits Hours: 37.5 per week, Mon - Fri, no evenings/weekends/bank holidays Picture a job role where you can pass on your skills, knowledge and experience to fellow Hospitality professionals. Then consider an exciting career change with a great work life balance, supporting others progress their Chef/cooking career. If the above sounds interesting and you are passionate about Hospitality and the benefits of professional development, this could be a great fit! Overview: Working for a leading hospitality training provider, you will support hospitality professionals achieve Chef and Kitchen Apprenticeships within the workplace. You will receive a holistic induction and ongoing training to support your transition into the training sector. A typical week: * Manage & support a caseload of Apprentices * Deliver 1-1 sessions (in-person & online) * Handle related administration & compliance * Working closely with employers/managers You'll need the following: * 3 years experience working with fresh ingredients (poultry/seafood etc) * Front of house exposure * Professional cookery qualification or similar * Experience in training or coaching * Car driver * Good IT & administration skills Benefits: 25 days holiday birthday off, 4pm Friday finish, Up to 5% pension, Xmas shut down, Holiday purchase scheme, Enhanced maternity/shared parental leave, Perkbox, Enhanced sick pay, Life Assurance, 24/7 virtual GP, Wellbeing Support & structured salary increases. NOT FOR YOU - Refer & receive £200 when we place! By applying, you consent to Newtons using your personal details to contact you