£34,500-£36,500 per annum plus generous tips (on average an additional £1.50 per hour), and excellent company discounts and benefits
Location:
Brookhouse Mill
Ruthin Rd
Brookhouse
Denbigh
LL16 4RD
Experience:
5+ years
Work Authorisation:
Yes
About the location
We are thrilled to take on this much-loved pub in the heart of Denbigh and can't wait to bring it back to the centre of the community. From what we've heard, it's been a firm favourite with both locals and visitors for many years, and we sincerely hope to do it justice. After being closed for the past couple of years, our aim is to sympathetically restore this beloved building back to a warm and welcoming traditional country pub.
Job Description
We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored.
Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen at sous chef level is vital.
What's in it for you?
* An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
* Generous Tips
* Full Company sick pay after 2 years’ service
* Brand new commercial kitchen
* Enhanced company parental pay
* Guaranteed Christmas day off every year to enjoy with your family and friends
* Flexible working hours to help achieve a healthy work life balance
* Discounted food rates – up to 50% off at all company sites
* Discounted accommodation rates – up to 50% off at all company sites
* Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
* Up to £1500 for referring a friend to join our team
* Long service rewards and annual recognition
* Christmas staff social event – celebrate the festive season with your work friends on us
What we're looking for:
We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored.
Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen at sous chef level is vital.
Who we are:
* A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
* A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
* A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
* Stange & Co are accredited by Investors in People.
* A company whose aim is To Improve people’s lives, by striving to run great pubs
Apply for this role
If this position is of interest and you’d like to be a part of our friendly team, working with a great bunch of like-minded people we’d love to hear from you.
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