Kitchen Team Leader – Gloucester (Quayside)
Join our team at Premier Inn Gloucester as a Kitchen Team Leader and advance your Chef career.
You’ll
• Manage daily kitchen operations, including rotas, food orders, and maintaining audit standards.
• Collaborate closely with the Hotel Manager to ensure food quality and hygiene standards.
This is a hands-on leadership role, ideal for those aspiring to become Head Chefs.
PAY RATE:
Up to £13.81 per hour
HOURS:
30 hours per week, including weekends, with guaranteed hours.
LOCATION:
Gloucester (Quayside) Premier Inn, GL1 5BQ
Benefits include:
• Training and support with user-friendly equipment and clear career pathways.
• Apprenticeships available at any age, offering nationally-recognised qualifications.
• Whitbread Benefits card: discounts on rooms and meals.
• Pension and savings schemes.
• Discounts on shopping, bills, travel, entertainment, and supermarkets.
What you’ll do:
As a Kitchen Team Leader, you’ll:
• Oversee food ordering, stock control, and food cost management.
• Lead during service, organizing the team and managing workflow.
• Prepare, cook, and serve menu items to standard, including breakfast and pub classics.
• Ensure health, safety, and hygiene standards are met, maintaining training and records.
• Step in to run shifts and support new team members.
• Develop kitchen management skills to progress into more senior roles.
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