Chef de Partie
At Denham Grove Hotel
What will I be doing?
Support the Head Chef and Sous Chefs in providing consistent levels of food presentation and quality, while controlling all related costs to achieve GP and labour %. Maintaining all kitchen and back of house areas to high standard of cleanliness in line with Food Hygiene and H & S statutory requirements.
Key Responsibilities
People
* To attend a service briefing at the beginning of each shift and a handover at the end of each shift
* Build productive working relationships with guests and colleagues.
* Ensure food preparation is carried out according to Food Safety and legal Requirements
* Ensure Food Storage adheres to Food Safety and legal Requirements
* Ensure clear and accurate communication between departments to allow all requests to be met on time and to the expected standard.
* Assist in maintaining the cleanliness of the department.
* Wear the appropriate clothing for their role and maintain a high standard of personal grooming
* Attend legislative training as required
Customer
* To promote a helpful and professional image to the customer, giving full co-operation to any customer requiring attention
* To support departmental standards in the preparation, production and delivery of food and meals to ensure that we meet our customers' expectations.
* To attend to customer queries and enquiries in a caring and helpful manner and with a commitment to dealing with the issue in a positive way
* To anticipate customer needs whenever possible to enhance the quality of food service offered by the Hotel, to ensure customer loyalty is maintained
* To ensure the customer is treated correctly, first time, every time
* Communicate any problems to senior management, and liaise with them with complaints beyond your control
Profit
* To support the achievement of weekly, monthly and quarterly goals and targets within the department
* To ensure care and attention is taken when handling company property to protect company assets and ensure that all stock, equipment is safe and secure at all times.
* To be familiar with and promote other hotels within the group
* To ensure minimal food wastage to protect venue profit
Job Types: Full-time, Permanent
Work Location: In person