What you’ll be doing… As a Restaurant Supervisor in a hospital restaurant setting, you will support the daily running of a busy catering operation that serves patients, NHS staff, and visitors. Working under an NHS contract, you will help ensure the smooth delivery of high-quality, safe, and welcoming food service while supervising a team to maintain excellent hygiene, service standards, and operational compliance. Supervise front-of-house operations to ensure efficient and friendly service to all customers Lead and support a team in delivering high standards across food service, cleanliness, and presentation Ensure all food safety, health & safety, and NHS contractual standards are met Assist with staff scheduling, training, and performance monitoring Handle customer queries or concerns professionally, escalating when necessary Support stock control, ordering, and daily reporting requirements Maintain a clean and safe environment in line with infection prevention and control guidelines Collaborate with kitchen and management teams to meet service deadlines and quality expectations Working pattern: 5 days out of 7 | 37.5 hours per week Job ID: 3373 Salary: £24,929.44 (£12.75 per hour) What can you bring? Experience in a supervisory role within a food service or catering environment Understanding of NHS or healthcare catering standards (desirable but not essential) Strong customer service skills with a calm, professional approach Knowledge of food hygiene and health & safety regulations (Food Safety Level 2 required) Ability to lead and motivate a team in a busy, fast-paced environment Excellent communication, organisation, and time management skills A positive attitude and commitment to providing a safe and welcoming service to all