We are looking for a passionate Junior Sous Chef to join the team at an award-winning restaurant just outside of Bunbury. This stunning property has been awarded a rosette for its seasonal and locally inspired menus and is looking for a Jr. Sous Chef who shares their passion for quality and service.
Jr Sous role highlights:
* Package in the region of £38k to £40k DOE
* Free meals on shift
* A supportive and experienced Head Chef who values development and creativity
* Career progression and training opportunities within a respected group
* Involvement in Menu development
* Stunning location
* Immediate start available
* Live-in available for the right candidate
What we’re looking for:
* Previous experience as a Chef de Partie or Junior Sous in a high-quality fresh food environment – rosette is a bonus
* A genuine passion for modern British cuisine and local ingredients
* A hands-on approach, with a focus on consistency and standards
* Strong leadership and communication skills – someone who leads by example
* A team player who thrives under pressure and takes pride in their work
If you’re an ambitious Jr Sous Chef and are interested in this great opportunity, apply now to find out more!