Overview
We are seeking a skilled and passionate Chef De Partie to join our kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to delivering high-quality meals. As a CDP, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and hygiene.
Duties
* Prepare and cook menu items according to established recipes and standards
* Assist in the preparation of ingredients, including chopping, marinating, and seasoning
* Maintain cleanliness and organisation of the kitchen area, including workstations and equipment
* Follow food safety guidelines to ensure the quality and safety of all dishes served
* Collaborate with other kitchen staff to ensure timely meal preparation and service
* Monitor inventory levels of ingredients and communicate needs to management
* Participate in training new kitchen staff as required
Experience
* Previous experience in a kitchen environment is essential, preferably within a restaurant and events setting
* Demonstrated culinary experience with a strong understanding of cooking techniques and food preparation methods
* Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen
* Ability to work efficiently under pressure while maintaining attention to detail
* Experience in serving or plating dishes is an advantage
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a CDP.
Job Types: Full-time, Permanent, Fixed term contract
Pay: £12.21-£15.00 per hour
Expected hours: 30 – 45 per week
Benefits:
* Bereavement leave
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Enhanced maternity leave
Work Location: In person