About The Team
This is a fantastic opportunity for someone with warehouse or stock management experience to join a rapidly growing team. You will support inventory control and stock flow in the warehouse and production areas. Safely and efficiently control stock, execute regular stock audits, manage stock rotation and help with flow of stock.
Location
The Windmill, Holme Lane, Spondon, Derby, DE21 7HW, UK
Rate of Pay
£13.98/hour.
What You Will Be Doing
This role is responsible for inventory management and stock control processes, to ensure efficient operations and optimal stock levels. Responsibilities include maintaining accurate records, minimising stock discrepancies, supporting the smooth functioning of our production and order fulfilment processes, auditing daily, investigating and adjusting stock discrepancies.
* Conduct regular physical stock counts and reconcile discrepancies between physical counts and system records, investigating and resolving any discrepancies identified.
* Implement and enforce stock control procedures, including correct storage, handling, and labelling of materials, to ensure compliance with food safety standards.
* Work closely with warehouse teams and Replen teams to coordinate inventory movements during production and through cleardown.
* Maintain up‑to‑date and accurate records within our inventory management system.
* Conduct daily stock audits efficiently and accurately, raising any concerns or risks to Coordinator/Leads and/or Manager.
* Ensure that Food Safety and Health & Safety standards are met and sustainably maintained. Cooperate with HelloFresh in all health and safety matters. Report incidents immediately and actively raise health and safety‑related concerns to your Line Manager.
* Undertake basic problem‑solving activities and escalating to the Coordinator/Lead and/or Manager where necessary.
* Ensure compliance with Standard Operating Procedures and Instructions.
* MHE – pre‑checks and safety rules compliance.
* Undertake audits and follow through on actions regarding compliance with Food Safety; Health & Safety Standards and other specified standards such as BRCGS and Food Safety.
* Be willing to be involved in ad hoc projects as and when required.
* Any other responsibilities or duties reasonably expected as part of this role.
Who You Are
* Flexibility to adapt to changing priorities and business needs.
* Flexibility to work shifts and weekends.
* Effective communication skills, both verbal and written, to collaborate with various stakeholders.
* Excellent analytical and problem‑solving skills with a keen eye for detail.
* Strong organisational and time‑management abilities, with the ability to prioritise tasks and meet deadlines.
* Strong knowledge of inventory management principles, techniques, and best practices.
* Proficiency in using inventory management software or systems.
* Proficient computer skills.
What You Will Get In Return
* 70% off HelloFresh or Green Chef boxes.
* Company pension scheme.
* Bippit account – financial support.
* Mental health first aiders and an employee assistance programme.
* Cycle to work scheme.
Work Schedule
Fixed Shift Patterns.
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