Job Description:
We are looking for enthusiastic Cooks to join our clients catering team. You’ll be a key player in creating and serving quality food, ensuring a memorable dining experience for their visitors.
Responsibilities:
Prepare and cook food items to order.
Serve food and beverages promptly and courteously.
Maintain cleanliness and sanitation standards.
Work collaboratively with team members.
Handle food following all health and hygiene standards.
Assist in stock management and inventory controls.
Ensure compliance with all health and safety regulations.
Skills & Qualifications:
Proven experience as a cook or server.
Food Hygiene Level 2 certification (training provided if needed).
Understanding of allergy awareness (training provided if needed).
Excellent teamwork and communication skills.
Ability to work efficiently under pressure.
High standards of cleanliness and personal hygiene.
Flexibility with working hours, including weekends and holidays.
Hours:
Wednesday to Sunday 8am -5pm during school term time (8am-6pm outside of school term time)
Starting at £12.21PH
Immediate Starts Available. Why Wait? Apply today or for further information contact our Redditch Branch via (phone number removed)