Food Type: Modern Scottish using local produce
Accommodation: Accommodation is available
Start Date: July 2025
“`Duties“`
– Assist the Head Chef in overseeing the daily operations of the kitchen
– Prepare and cook high-quality meals following established recipes and food safety guidelines
– Ensure that all food products are stored, handled, and prepared safely and in accordance with health and safety regulations
– Supervise and train kitchen staff, including assigning tasks and monitoring performance
– Collaborate with the Head Chef to develop new menu items and specials
– Maintain inventory levels and order supplies as needed
– Monitor food quality and presentation to ensure consistency and customer satisfaction
– Assist in maintaining a clean and organized kitchen environment
“`Experience“`
– Minimum of 3 years of experience in a culinary role, preferably as a Sous Chef or similar position
The ideal candidate for this position will have a passion for culinary arts, be detail-oriented, and possess strong leadership abilities. They should also be able to thrive in a fast-paced environment while maintaining high standards of quality.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Staff Accommodation available for a nominal weekly fee.
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