Position: Steward/ Kitchen Porter Reports to: Chef de Partie What will I get? Competitive gross salary of up to £36,500 per annum, based on a 40-hour working week. This includes a base salary of £26,500, plus a service charge of approximately £9,000–£10,000 per year. The role is currently offered on a zero-hours basis, with the opportunity to move into a full-time position subject to business needs