What you’ll be doing… Supporting the Men’s 1st Team, Women’s 1st Team and Academies Lead, manage, develop and inspire a high‑performing kitchen team. Guided by the Performance Nutrition Lead and selected Rangers FC staff, align menus with the club’s nutritional strategy. Deliver tailored meals that support training demands, recovery and match performance. Produce nutrient‑dense dishes with clear nutritional purpose, including individual adaptations for player and team needs. Implement quality control checkpoints across taste, presentation and nutritional value throughout production and service. Positively influence food culture and player engagement with nutrition. Deliver high‑quality, restaurant‑level service and hospitality within the training ground. Operational & Financial Leadership Delegate effectively across the kitchen team to optimise consistency and quality across all programmes. Manage stock control, supplier relationships, ordering and cost efficiency. Control staffing budgets, purchasing and overall kitchen financial performance. Maintain elite standards of hygiene, food safety and regulatory compliance. Attend monthly operational and financial meetings, providing detailed P&L insight. Deliver a high‑quality, nutritious and cost‑efficient food offer for training ground non‑playing staff. Working Pattern: 5 days out of 7 | 40 hours per week | Including regular evenings and weekends Job ID: 6336 What can you bring? Food Safety Level 3 (essential). Experience within performance, professional sport or athlete‑focused catering environments. Strong understanding of performance nutrition and its practical application in menu and food design. Ability to create globally inspired dishes for a diverse playing group. Technical expertise to execute nutrition strategies while managing operational complexity. Confident, credible communicator able to engage professional athletes and multidisciplinary teams. Strong financial management skills, including wage control and stock management. Proven leadership experience in a fast‑paced, high‑standards kitchen environment. Professional catering qualifications. Experience delivering tailored meal planning for elite athletes.