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Senior Sous Chef - Inclusive Culture and Team Development (Hiring Immediately), Kingston upon Hull, East Yorkshire
Client: Wagamama
Location: Kingston upon Hull, East Yorkshire, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 2
Posted: 08.05.2025
Expiry Date: 22.06.2025
Job Description:
Senior Sous Chef | Full time
At Wagamama, we celebrate diversity and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.
The Role
As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver excellent results.
What We Look For
* Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
* Dedicated to ensuring an excellent guest experience and maintaining high standards in food preparation.
* Experience in maintaining food, health, and safety standards and understanding financial performance, including gross profit, stock control, and labour costs.
* Ability to build a coaching culture within your team and foster personal and professional growth.
* Forward-thinking problem solver, able to make quick decisions.
Benefits
* Bonus scheme – up to £3,000 a year
* Access up to 30% of earnings before payday with Wagestream
* Share of tips (100% goes to the team)
* Free food on shift and 50% outside of work
* Industry-leading family-friendly policies
* Opportunity to experience new menus first
* Dry-cleaned chef whites provided
* Wagamama parties and VIP guest events
* National recognition programme as a Wok Star
Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be You, Be Wagamama
Wagamama is proudly part of Disability Confident.
*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.
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