Scope of the job
To carry out a variety of duties including skilled trimming to customer specifications, operating machinery and general production work.
Job Role
* Carrying out boning, slicing and trimming operations to customer orders and specifications.
* Operating machinery
* Ensuring hygiene standards are adhered to at all times
* Packing and stacking of product
* On-line quality control
* General production work
REQUIREMENTS:
* Previous butchery experience with excellent knife skills
* Food Hygiene Certificate is desirable, not essential.
* Ability to work using your own initiative or as part of a team.
* Ability to communicate in English is essential.
* Must have ability and be willing to work hours as required and work whatever days required including evenings and weekends, in line with department shift rota. This may include early morning starts i.e. 6am.
* Have a willingness to learn and the ability to work as part of a team.
* Able and willing to work in a fast paced and cold factory environment