As a Commis Chef at Lexington, you will work alongside the Chef Manager, ensuring smooth kitchen operations and upholding food safety standards
Responsibilities include maintaining equipment, managing till operations, keeping the kitchen area clean and stocked, and supporting the day-to-day running of the kitchen
The role requires catering experience, excellent communication skills, and a focus on customer service excellence
Salary details are not provided, but the job offers various benefits such as free on-site lunches, flexible working hours, 28 days of holiday (increasing to 31 after two years), family and charity leave, career progression opportunities, and comprehensive wellbeing benefits.
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