Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. This role requires creativity in meal preparation and the ability to work efficiently in a fast-paced kitchen environment.
Duties
* Prepare and cook a variety of dishes according to established recipes and menus.
* Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
* Collaborate with kitchen staff to ensure smooth operation during service.
* Assist in menu planning and development, incorporating seasonal ingredients.
* Maintain cleanliness and organisation of the kitchen area, including proper storage of food items.
* Monitor inventory levels and assist with ordering supplies as needed.
* Train and mentor junior kitchen staff, fostering a positive team environment.
* Serve dishes to customers, ensuring presentation meets the restaurant's standards.
Qualifications
* Proven experience in a similar role within a restaurant or catering environment.
* Strong culinary skills with knowledge of various cooking techniques and cuisines.
* Familiarity with food safety regulations and best practices in hygiene.
* Excellent organisational skills with the ability to manage multiple tasks simultaneously.
* Ability to work well under pressure in a busy kitchen setting.
* A passion for cooking and creativity in meal presentation.
* Previous kitchen experience is essential; culinary qualifications are an advantage.
* Strong communication skills and the ability to work collaboratively as part of a team.
Job Type: Full-time
Pay: £13.50 per hour
Work Location: In person