HEAD CHEF We are on the hunt for a talented and enthusiastic Head Chef to join the team. We have an awesome junior team, and as Head Chef, you’ll be cooking incredible food that you’ll be proud to serve to your guests. You Are: A culinary enthusiast with a passion for fresh ingredients and innovative cooking. Experienced in working in fast-paced Gastro Pub kitchens. Committed to maintaining high standards of food quality and presentation. Eager to learn, grow, and develop your skills within a progressive company. Ready to contribute your creativity and ideas to our ever-evolving menu. What We Offer: Hours : 48 hours per week reduced accommodation rates – up to 50% off at all company sites Employee Assistance Programme with Hospitality Action Up to £1500 for referring an associate to join our team Long service rewards and annual recognition Seasonal staff social event – celebrate the festive season with your work friends on us Discounted food rates – up to 50% off at all company sites Requirements: Love of food, drinks, restaurants & people Experience leading with positivity in a busy kitchen Desire and ability to support and develop a close-knit team, effective communicator and coach to junior team members Team player, comfortable "mucking in" as part of a small group with a flat hierarchy Creative flair, experience designing seasonal menus and producing shellfish dishes to a consistently high standard Strategic thinker, effective planner of events, workflows and kitchen layout Attention to detail, maintaining inventory levels and supplies ordering to ensure smooth operations, stock management, wastage & GP Thorough knowledge of food safety & hygiene regulations, working effectively with Compliance Team to ensure all required standards met Speak great English Valid right to work in the UK MCG1