Chef de Partie - Term time
40 Hours per week, 5 over 7 working rotation
Between 06:00hrs and 19:30hrs, with an average of 1 Saturday per month, plus flexibility to cover hospitality
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptio...