Sous Chef – Cambridge Take your cooking career to the next level in a role that offers creativity, balance, and real support. As a Sous Chef, you will join a friendly, close-knit team, making great food without late nights or split shifts. You will work alongside the Head Chef to prepare meals for up to 300 guests each day. The menu includes café-style dishes, fresh salads, desserts, and fine dining events, all made from scratch using fresh, seasonal ingredients. You will also have the chance to add your own ideas to the menu and be creative with your dishes. This role is perfect for someone who enjoys working in a team, loves making high-quality food, and wants to help lead a busy kitchen in a supportive environment. Perks you’ll enjoy: No split shifts and no late evenings Only one weekend per month Meal provided on duty Free on-site parking You will be joining a team that really cares about their people and the food they serve. The kitchen is friendly, supportive, and offers chances to learn and grow. If you are ready to take the next step in your cooking career and work with a team that values your skills and time, apply today through Select Recruitment