Social network you want to login/join with:
Based at our site in Simonswood, on the border of Merseyside and Lancashire, Puratos are now seeking a Process Operator to join our team.
The contract is permanent and full time, working 40 hours per week Monday to Friday. You will be available to work a rotating weekly shift pattern: completing one week on day shift (06:00-15:00) and then one week on the late shift (13:00-22:00), with the need to be flexible in line with business and customer requirements.
The site is commutable from the Liverpool/Southport/Skelmersdale/St Helens/Wigan areas.
Responsibilities
The Process Operator role is critical in our team and is directly responsible for the safe, efficient, and right-first-time manufacturing of our confectionery sauces. The Process Operator works with Food Safety and Health and Safety in mind at all times.
You will follow strict process instructions to prepare each batch allocated to you, adhering to all SOPs and requirements, and seeking support and advice from the Production Shift Manager, QA team, and R&D team when required to ensure batches are made right-first-time.
You must have a solid background in food manufacturing, with experience handling raw materials, including allergens, and finished products. Knowledge of CCP procedures and understanding of compliance importance are essential. You should have excellent time management skills, a keen eye for detail, and confidence in using new technology and automation.
Profile
The ideal candidate will have the following skills and experience; however, full training will be provided:
* Food Safety Level 2/3
* Allergen control/awareness training
* Chemical handling training
* PPT and/or FLT licence
* SAP knowledge and competence
* Interest in Lean manufacturing techniques
* Interest in food science
* Excellent organizational skills with the ability to handle competing demands and priorities
* Hard-working ethic and a natural team player
#J-18808-Ljbffr