Head Chef – Luxury Modern Japanese Restaurant – New Opening – Kensington &##128205; We are recruiting a Head Chef for the launch of a stunning new modern Japanese fine dining restaurant, opening October 2025 in the heart of Kensington. This is a rare opportunity to take creative and operational leadership of a luxury opening — set within a design-led space offering panoramic views over London.
With a clear focus on precision-led Japanese techniques, exceptional produce, and elevated guest experience, the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.
Salary up to £68,000, depending on experience
Exclusive brand collaborations and events
Uniform and laundry provided
Above industry standard on Pension / Holiday and other entitlements
A state-of-the-art kitchen, designed in collaboration with the incoming Head Chef
Lead the launch and full kitchen setup, including layout design, supplier sourcing, and equipment selection
Build and train a high-performance brigade across all sections — hot, sushi, robata, tempura, pastry
Champion a kitchen culture built on professionalism, mentorship, and excellence
Drive all aspects of BOH operations, including cost control, compliance, training, and innovation
An experienced Head Chef with a proven background in luxury dining environments
A deep understanding of Japanese cuisine and a genuine passion for its craft, culture, and seasonal sensibility
Experienced in new openings — confident in kitchen planning, team structuring, and supplier coordination
A natural leader who thrives in high-performance, detail-driven environments
Committed to creating a kitchen culture that values growth, standards, and creativity
This role offers the rare opportunity to design and lead a world-class kitchen from the ground up — combining the elegance of Japanese tradition with the innovation of modern luxury dining.