This role is with a Blue Chip Global Food Organisation, therefore previous experience in line production management (preferably within the food industry) and line supervision is required for this role.
4 on 2 off
shift: 5.45am-3.15pm
The Role:
* Ensure product meets specification and that Food Safety objectives are attained in accordance with company policies
* Organisation of staff, including Agency Staff to rotas and budgets, ensuring shifts are covered exceed production targets
* Compilation of management reports, H&S reports including BRC, Soil Association and Company policies
* Attending and presenting at Management meetings
* Use of SAP System to facilitate the effective flow of product through production to dispatch
* Ensuring production targets are achieved and customer specifications are met
* Collation of orders before dispatch and loading vehicles as per load plans
* Effective housekeeping to ensure H&S and all areas are clear, clean and well maintained
* Continually monitor production orders to maintain production flow-through
* Covering for the production controller in their absence
* Maintain Food Hygiene standards at all times
31 Days Holiday a year
Free Parking on-site
Immediate Start - Permanent Position
Free Fruit to eat while at work