Overview
Our client is looking for an experienced and passionate Regional Chef to join their catering team and support multiple luxury Nursing Homes across Bournemouth, Weymouth, and Christchurch. This role travels between sites to oversee kitchen operations, inspire catering teams, and deliver nutritious, high-quality meals tailored to the needs of elderly residents.
Responsibilities
* Oversee culinary operations across multiple Nursing Homes in the region
* Design and deliver nutritious, resident-focused menus tailored to dietary needs (including allergens, fortified diets, and dysphagia management)
* Ensure compliance with food safety, hygiene, and regulatory standards through regular kitchen audits
* Lead, motivate, and train kitchen teams to maintain high standards
* Manage budgets, control costs, and introduce sustainable catering practices
* Work with suppliers to source fresh, high-quality ingredients responsibly
* Engage with residents and families to gather feedback and continuously improve the dining experience
* Full UK driving licence and willingness to travel across the Bournemouth, Weymouth, and Christchurch areas
* 40 hours per week with job security
* £15 per hour + mileage allowance
Qualifications
* Professional culinary qualification (e.g., NVQ Level 3 in Professional Cookery) or equivalent experience
* Previous chef experience in care homes, healthcare catering, or similar environments
* Strong understanding of dietary requirements, including allergens, dysphagia, and nutrition for specific health conditions
* Excellent leadership and people-management skills
* Up-to-date knowledge of food hygiene, health & safety, and compliance standards
* Problem-solving ability and flexibility in a fast-paced environment
Benefits/Extra
* Free DBS check, uniform, and parking
* Blue Light Card for shopping and leisure discounts
* Opportunities for career development and progression within a supportive organisation
#J-18808-Ljbffr