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We are inviting applications for full time and part time Food & Beverage professionals who have knowledge and experience in food service with an eye for detail and takes pride in delivering 5* service to join and enhance our established team in The Stables Brasserie and Bar.
As part of the Food and Beverage team, you will be operating in an exciting, fast-paced quality service outlet. You will have the opportunity to develop your skills under the guidance of the food & beverage management team. This is a great opportunity to grow & develop a career.
Responsibilities
* To ensure the complete satisfaction of each guest.
* To be helpful and work in contact with other departments.
* Ensure restaurant area is always kept clean and tidy.
* To read, understand and comply with your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
* To comply with all reasonable requests by Management.
* Maintain a professional and respectful attitude and behaviour to guests, colleagues, management.
* Learning restaurant’s table plan
* Deliver trays to the appropriate station and ensure that the plates are served in a timely manner
* If on a ‘Commis/Pass’ shift. Ensure the good communication between kitchen and service
Role
* Greet and escort customers to their tables
* Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies)
* Prepare tables by setting up linens, silverware, and glasses
* Inform customers about the day’s specials
* Offer menu recommendations upon request
* Up-sell additional products when appropriate
* Take accurate food and drinks orders, using a POS ordering software
* Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
* Communicate precisely with Kitchen Staff
* Serve food and drink orders
* Check dishes and kitchenware for cleanliness and presentation and report any problems
* Arrange table settings and maintain a tidy dining area
* Deliver checks and collect bill payments
* Carry dirty plates, glasses and silverware to kitchen for cleaning
* Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties, VIP)
* Follow all relevant health department regulations
* Provide excellent customer service to guests
We have full-time and part-time positions available on rostered basis, which includes weekends and evening shifts.
Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.