Pastry Chef in production £15-16.50 per hour plus paid overtime if desired. We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If youre passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you. What youll be making: Pain au chocolat Croissant Pain au vanille Pain au raisin And more. No sponge, no cakes, just lamination. What were looking for: Previous experience (3years) as a lamination pastry chef / Baker ideally in production A keen eye for detail and quality A passion for baking This is a full time role, youll be working 45 hours a week over 5 days. The shifts are from 5am to 2pm and 12pm to 9pm. Youll be working 5 days a week doing 40-45 hours of work. The salary is from £15 to £16.50 an hour depending on experience. Paid overtime when required. We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV