Corus Consultancy is immediately hiring for Catering Assistant for the location Edinburgh. Shifts Available Monday to Friday 36.5 hours (30 Min Break) Key Duties: Food Preparation : Assisting chefs with washing, peeling, chopping, and portioning ingredients; operating basic kitchen machinery like slicers. Service & Setup : Setting up tables, chairs, and serving stations; loading/unloading supplies; serving food and beverages to guests; clearing tables. Cleaning : Washing dishes, utensils, cookware, and kitchen equipment; sanitising surfaces, floors, and dining areas to high standards. Stock & Logistics :Receiving deliveries, managing stock, and replenishing supplies in storerooms. Health & Safety :Adhering to strict food hygiene, health, and safety regulation. Candidate must have a valid Basic DBS/PVG Certificate Food Safety Level 2 Allergens Certificate If Interested Please call - 07375920222(Madhu)