Kitchen Manager - SEC
£35,000 per annum
ROLE PURPOSE:
The overall role purpose of the Kitchen Manager is to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency in our large venue. To effectively support the unit's operation through a managed Food Cost of Sales, Sundries, and controllables service development. To assist the culinary team in managing the ordering, processing, stock control, and invoices related to all orders placed, ensuring the smooth planning and delivery of a first-class catering product to our clients and customers while managing business needs and performance standards.
KEY RESPONSIBILITIES:
Menu ordering
* Collaborate with the Executive Chef or culinary team to create and update menus that appeal to customers and align with the venue’s theme and guest expectations.
* Create Allergen information and carbon labels in line with recipes.
* Manage the approved purchasing supply chain.
* Ensure all delivered items meet quality and safety standards.
Food development
* Participate in food specifications and photography recording activities, including cooking, baking, and assembly of dishes with weights and measures, product codes, and suppliers.
* Monitor portion sizes and food presentation to maintain consistency and quality.
* Ensure all recipes are in line with Levy Signatures.
Inventory Management and Procurement
* Oversee inventory levels of food, ingredients, and kitchen supplies.
* Place orders for ingredients and supplies based on inventory levels and anticipated demand.
* Monitor food costs and wastage to minimise expenses and maximise profitability.
Vendor Relationships
* Manage relationships with food suppliers and vendors. Negotiate terms, monitor quality, and explore cost-effective sourcing options.
Staff Supervision and Training
* Support the Executive Chef in recruiting, onboarding, training, and supervising kitchen staff, including chefs, KPs, and kitchen assistants.
* Schedule and assign tasks to ensure efficient workflow and timely completion.
* Provide ongoing training and development opportunities to enhance skills and performance.
Health and Safety Compliance
* Ensure compliance with health and safety regulations, including food safety, sanitation, and hygiene.
* Implement and enforce proper kitchen hygiene practices, including cleaning schedules.
* Conduct regular inspections to identify and address hazards or violations.
Cost Control and Budget Management
* Monitor and control food and labour costs to meet budget targets.
* Analyse financial reports to identify cost-saving opportunities.
* Work with management to develop and manage kitchen budgets.
Communication and Coordination
* Communicate effectively with front-of-house staff, management, and vendors.
* Foster a positive working environment and act as a liaison between the kitchen and other departments.
Compliance and Legal Responsibilities
* Ensure completion of legal and company standards related to food safety, cleanliness, and allergen management.
* Support maintenance of equipment and facilities.
* Complete mandatory compliance and training requirements.
What you’ll get in return
* Competitive salary with bonus and benefits
* 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
* Healthcare & wellbeing benefits including Aviva Digicare and Medicash
* Mental health support via Employee Assistance Programme
* Family benefits such as additional leave after maternity leave, birthday leave, and enhanced family leave
* Perks & discounts on shopping, entertainment, and travel
* Financial wellbeing schemes including pension, life assurance, and salary finance products
* Development opportunities with training and career pathways
* Meals on duty included
Why Join Us?
Levy UK & Ireland, part of Compass Group, is a leader in hospitality. We celebrate individuality, promote inclusivity, and value diversity, which fuels our creativity and excellence. We are an equal opportunities employer welcoming candidates from all backgrounds.
Together, we create unforgettable experiences and shape the future of hospitality.
* Various benefits including healthcare, discounts, and training
Job Reference: com/0508/68674001/52753920/SU #SCOT #Levy UK
Compass Group UK&I is committed to fostering an inclusive environment where everyone can thrive and reach their full potential.
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