Job Description
Description
Monday to Friday position, no weekends or bank holidays
Experience in fine dining within a corporate environment is essential for this role.
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join xjlbheb our team.
Check out the role overview below If you are confident you have got the right skills and experience, apply today.
Producing and developing the hig
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