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Trainee butcher

Liverpool (Merseyside)
Internship
ENGINEERINGUK
Butcher
€40,000 - €60,000 a year
Posted: 23 May
Offer description

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What's in it for you

At Booker, along with being a great place to work and giving you an opportunity to grow your career, we offer the following benefits:

* A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.
* After 3 months of service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4-day period after every four-weekly payday, i.e., thirteen times a year. Includes 10% off at Tesco Cafe and 20% off all F&F purchases.
* 10% off pay monthly & SIM-only deals with Tesco Mobile, plus additional deals throughout the year.
* Up to 30% off car, pet, and home insurance at Tesco Bank. Terms and conditions apply.
* Free eye test when you spend £50 or more, with 30% off glasses, prescription sunglasses, and contact lenses when spending £50 or more.
* 50% off health checks at Tesco Pharmacy.
* Exclusive access to discounted RAC breakdown cover rates.
* An exclusive deals and discounts website saving money on everyday purchases, including a cycle-to-work scheme.
* After 3 months of service, eligibility to join our annual Save As You Earn share scheme, allowing you to buy Tesco shares at a discount in the future.
* Retirement savings plan (pension) — save up to 5%, with Booker matching your contribution.
* Life Assurance — cover for death in service life cover of up to three times your annual pay.
* Health and Wellbeing support, including a 24/7 confidential Employee Assistance Programme and Virtual GP for you and your family.
* A comprehensive holiday package.


About the role

Are you interested in a career in butchery? Would you like the opportunity to progress to higher pay rates?


Who are we looking for?

Someone with a positive attitude, passionate about delivering excellent customer service, and willing to go the extra mile for customers.


You will be responsible for

* Training on how to debone, break down, and trim meat cuts.
* Learning about different meat cuts and specifications.
* Working in a safe, clean environment in line with current legislation.
* Progressing through pay grades based on your skill level after training completion.

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