Summary
As Executive Chef, you will be responsible for the preparation and delivery of a nutritionally exciting and unique menu using our fresh and sustainable ingredients for the students and staff. You will focus on delivering the highest quality of food and service, along with having the creative flair, originality and the ability to make a stir within the school catering industry.
Package
Firstly, we give our teams the time, freedom and tools they need to ensure pride in what they are doing each day!
* Monday to Friday working - no more weekends!
* 37.5 hours working with no late nights
* 40 weeks per year based around term time (more time to spend with friends and family)
* Highly Competitive Salary
* Working for a fast-growing company that would like you to grow with them
* A dedicated L&D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone.
We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company. Please also note that it may be necessary for this role to be removed before the closing date due to the volume of applications we receive.
Main Responsibilities
* Bringing our exciting menus to life, using our recipes designed with maximum nutrition in mind
* Support the team in ensuring a fantastic dining experience for students and staff in line with company standards
* Ensuring the highest standards of Food Hygiene, Allergen and Health and Safety compliance
* The production of hospitality as per client requests
* Providing outstanding support and guidance to the team and demonstrating a positive role model
* Building positive relationships with clients and customers
Ideal Candidate
We are looking for somebody who shares our passion for maintaining the highest standards of food and service for our customers, along with the following:
* Craft-based experience using fresh ingredients, preferably within an education setting
* You have Food Hygiene level 2 & 3 (further training will be available)
* Excellent knowledge of Health and Safety practices within a kitchen
* Basic computer skills, with experience in using different systems
* Self-motivation, creativity and the ability to use your own initiative