Overview
ESCAPE THE LONDON GRIND - Senior Sous Chef in Norfolk thriving restaurant scene.
We are looking for a passionate Senior Sous Chef to join our team at the new refurbished Ship in Brancaster. The kitchen is overseen by Elliot Ketley and the menu is inspired by the Mediterranean but with a focus on great Norfolk produce.
Responsibilities
* be part of the senior kitchen team to ensure consistently high standards in both service and kitchen management.
* have a pro-active and motivated attitude to their work and attention to detail
* be a true leader who works well under pressure and understands working in a busy kitchen.
* train, motivate and develop junior chefs
* have good food knowledge and Health and Safety standards
* have a passion for cooking and bags of enthusiasm
* All of our produce is sourced locally from excellent suppliers, and you will be in the perfect environment to hone your skills.
Qualifications
* Strong leadership and people management skills with the ability to train and develop junior chefs
* Solid knowledge of food safety and kitchen health and safety standards
* Passion for cooking and enthusiasm
* Ability to work under pressure in a busy kitchen
* Commitment to using locally sourced Norfolk produce
Perks and Location
There is a great quality of life in Norfolk, as well as a lower cost of living and a vibrant community. Assistance with relocation costs for the right candidate. We offer industry leading rates of pay.
How to Apply
Apply below or email Caitriona at caitriona@peytons.co.uk
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