Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and culinary techniques. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food production, and delivering exceptional dining experiences in a hospitality-focused environment.
Duties
* Lead and manage the kitchen team, fostering a collaborative and positive work atmosphere.
* Oversee all aspects of food preparation and production, ensuring quality and consistency in every dish.
* Develop and implement innovative menus that reflect seasonal ingredients and current culinary trends.
* Supervise the cooking process, ensuring that dishes are prepared to the highest standards of taste and presentation.
* Manage inventory levels, ordering supplies as needed while minimising waste.
* Train and mentor kitchen staff, providing guidance on cooking techniques, food safety practices, and kitchen operations.
* Maintain cleanliness and organisation within the kitchen, adhering to health and safety regulations.
* Collaborate with front-of-house staff to ensure seamless service delivery.
Qualifications
* Proven experience as a Chef or in a similar culinary role within the hospitality industry.
* Strong leadership skills with the ability to motivate and manage a diverse team effectively.
* Extensive knowledge of food preparation techniques, culinary trends, and kitchen management practices.
* Excellent organisational skills with attention to detail in food presentation and quality control.
* Ability to work in a fast-paced environment while maintaining composure under pressure.
* A passion for cooking and creativity in menu development is essential.
* Familiarity with health regulations and food safety standards is required.
If you are enthusiastic about creating exceptional culinary experiences and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Chef.
Job Type: Part-time
Pay: £105.00 per day
Benefits:
* Free parking
* On-site parking
Experience:
* Culinary experience: 1 year (required)
* Cooking: 1 year (required)
* Food safety: 1 year (required)
* Food preparation: 1 year (required)
Work Location: In person