Senior Sous Chef - World-Class Location | East Lothian | £40,000 + Tips
We're recruiting for a skilled Sous Chef to join the team at a highly regarded kitchen in East Lothian.
Overseen by industry-leading professionals and set within one of Scotland’s most outstanding hospitality offerings, this is a truly exceptional opportunity for an ambitious, focussed and diligent chef looking to advance their career.
With a salary of £40,000 plus tips (around £2,000 annually) and a chance to work in a modern kitchen within a supportive and well‑structured environment, we would invite serious candidates to apply.
Why This Role
* £40,000 salary + tips.
* 45‑hour working week with structured rota and genuine work‑life balance.
* New, fully refurbished kitchen – fitted to the highest standard.
* A strong, stable team with excellent retention, great support and a reputation for quality.
What You’ll Do
* Support the Head Chef in all aspects of kitchen operations.
* Maintain consistently high culinary, hygiene and budgetary standards.
* Contribute to a high‑achievement environment with utmost attention to detail.
* Lead by example, motivating and developing junior chefs.
About You
* Proven experience as a Sous Chef or strong Junior Sous ready to step up.
* Confident working in a professional, modern kitchen.
* Collaborative and supportive, with a positive team approach.
* Organised, consistent, and committed to pushing standards in excellence.
What’s On Offer
* £40,000 salary plus tips.
* Structured rota – 45 hours per week.
* Excellent working environment in a refurbished kitchen within an exceptional business.
* The chance to grow your career within a stable, supportive team.
This is an amazing opportunity for a talented chef to step into a well‑run kitchen operating at the highest level and enjoy the balance of a strong career move with a sustainable lifestyle.
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