We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and fostering a positive team environment within our hospitality setting.We offer a very competitive salary for the right personResponsibilitiesLead and supervise the kitchen team to ensure efficient food production and service deliveryOversee all aspects of food preparation, cooking, and presentation in accordance with established standardsDevelop and implement creative menus that reflect current culinary trends and customer preferencesMaintain strict adherence to food safety regulations and hygiene standards at all timesManage inventory, order supplies, and control stock levels to minimise waste and optimise resourcesTrain, mentor, and evaluate kitchen staff to promote professional development and teamworkCollaborate with front-of-house staff to ensure seamless service and customer satisfactionMonitor kitchen operations for quality assurance and continuous improvementEnsure compliance with health and safety policies across all kitchen activitiesRequirementsProven experience in a professional kitchen environment, ideally within a restaurant or hospitality settingSupervising experience with the ability to lead a diverse culinary team effectivelyExtensive knowledge of food production, preparation, cooking techniques, and presentation skillsStrong understanding of food safety standards and hygiene regulations (HACCP certification is desirable)Excellent organisational skills with the ability to manage multiple tasks efficiently under pressureLeadership qualities with a focus on team management, motivation, and trainingGood communication skills to liaise effectively with team members and managementPrevious experience in menu development, food innovation, and service excellence is preferredA passion for culinary arts combined with a professional attitude towards hospitality serviceJob Type: Full-timeWork Location: In person