Sous Chef – £37.5k+ package AA Five-Red Star Hotel – Darlington, North East England. On Offer: We are currently seeking a Sous Chef to support our client's Head Chef and their kitchen team located in a 5 star luxury resort in the North of England. The ideal candidate will bring a background in Rosette kitchens or above and have a genuine passion for the finer culinary elements of food in a fast-paced, dynamic kitchen. Competitive salary of £37.5k+ is available plus tronc dividends. If you have a passion to work in hospitality and want to advance your skills in a leading 5* Hotel, we want to hear from you! The Role: Lead and manage a team of chefs to ensure all dishes are prepared and presented to the highest quality standards, while maintaining a safe, hygienic, and efficient working environment within assigned sections. Support the achievement of kitchen gross profit targets through effective stock control, portion management, accurate product costing, and minimization of waste. Communicate daily with approved suppliers to secure high-quality ingredients at competitive prices. Oversee the quality and consistency of goods received, ensuring stock rotation practices are followed and all procedures are adhered to. Create and manage departmental rotas, aligning staffing levels with business demands. Develop and introduce new menu concepts, including detailed recipes and descriptions...