Head Chef / Kitchen Manager –New BBQ Concept | £40K + Tronc | Oxfordshire
Lead the launch of a new branded smokehouse kitchen delivering high-volume BBQ classics.
Job Role: Head Chef / Kitchen Manager
Cuisine: Branded BBQ (low & slow, regen and fresh cook mix)
Volume: £25K weekly food sales
Brigade Size: 4 full-time chefs
Location: Oxfordshire
A brand-new smokehouse concept is set to open in Oxfords...