Mitchells & Butlers PLC is seeking a Sous Chef for Browns Brasserie & Bar in Cardiff. This role involves leading a team, training staff, and ensuring high-quality food is served. The ideal candidate will have strong management skills, experience with branded menus, and a commitment to health and hygiene standards. The position offers flexible shifts, discounts across all brands, and opportunities for progression with paid qualifications.
#J-18808-Ljbffr