Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
Act as the senior decision maker on shift, handling any operational issues quickly and calmly.
Support and coach the front of house team, offering guidance in real time and helping newer team members grow in confidence and skill.
Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
Handle guest feedback with professionalism, turning challenges into opportunities to impress.
Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.
Qualifications
A confident hospitality leader with experience in high volume restaurants, brasseries, or similar environments where pace, personality, and precision all matter.
A natural host who thrives on guest interaction, understands the nuances of great service, and brings genuine warmth to every table.
A strong communicator who can give clear direction, listen actively, and maintain calm, positive energy even when the room is buzzing.
A hands on operator who's not afraid to roll up their sleeves, jump behind the bar, run food, or support the team wherever needed.
A problem solver with good judgement, able to anticipate issues, think on their feet, and make decisions that balance guest experience with operational needs.
Benefits
Competitive hourly rate and service charge
Opportunities for growth within a dynamic, adaptable brand
Meals on shift and discount on melas with family
Access your earning early through our partnership with Stream
A supportive team culture where your ideas and initiative are valued
