Assist with light kitchen duties. Key activities: Helping to prepare meals for children, families and staff (e.g. preparing salads, making sandwiches, prepping for meals) Helping to prepare food for meetings, events and functions Laying tables and clearing away after meals Helping with washing up Helping with the daily and weekly cleaning regime e.g. cleaning food cupboards, fridges and freezers Personal qualities/attributes/knowledge: Enjoys cleaning and domestic duties Ability to work well as part of a team Flexibility Commitment and reliability Ability to act with tact and discretion Non-judgmental Able to work confidentially and within boundaries The ability to work on own initiative, if necessary Supervision and induction: You will receive an induction and ongoing supervision from the Facilities Coordinator. Recruitment process: Application form, informal interview, enhanced DBS and two references. Mandatory training is required before starting, with some elements needing annual refreshers (e.g. safeguarding).