Job Overview
We are seeking a dedicated and experienced Duty Manager to oversee daily operations within our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that both staff and guests have an exceptional experience. This role requires a hands-on approach to managing service, and overall restaurant functionality.
Job Types: Full-time, Part-time
Pay: £24,420.00-£42,451.47 per year
Expected hours: 40 per week
Work Location: In person