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Restaurant/pub supervisor

Hythe (Hampshire)
PRS
Restaurant
£30,000 - £60,000 a year
Posted: 26 November
Offer description

* plan and organize the Hotel accommodation,
* · Care and upkeep maintenance for the catering and other hotel services
* · promote and market the Hotel business
* · manage the budgets and plan financials for the Hotel.
* · Should be able to control expenditure;
* · Maintain all statistical and financial records
* · train and monitor staff needs at the Hotel;
* · plan and Maintain work schedules for the Hotel Staff;
* · deal with customer complaints and comments at the Hotel
* · address problems arising in day to day operations
* · supervise maintenance, supplies, renovations and furnishings at the Hotel
* · deal with relevant contractors and suppliers
* · ensure security is effective is maintained
* · carry out inspections of property and services regularly;
* · ensure compliance with licensing laws, health and safety and other statutory regulations in the UK.

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