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Breakfast chef

Barrow-in-Furness
Permanent
Breakfast chef
£35,100 a year
Posted: 20h ago
Offer description

Breakfast Chef – 4* Hotel & Wedding Venue Barrow-in-Furness £15.00 Per Hour 5 Days Per Week Overtime Available Live-In Accommodation Available Perfect Recruitment is delighted to be working with a prestigious 4-star hotel and wedding venue in Barrow-in-Furness to recruit a Breakfast Chef. This is an excellent opportunity for an early-rising chef who enjoys working in a structured environment and takes pride in delivering a high-quality breakfast service. The hotel is home to a 1 AA Rosette restaurant and a strong, established kitchen brigade led by an experienced Executive Chef and Head Chef. Typical shifts are 5:00am – 2:00pm, with breakfast service running until 10:00am. The remainder of the shift will be spent supporting the wider kitchen team with preparation for lunch, dinner and events service. What's on Offer? £15.00 per hour 5 days per week Overtime available Live-in accommodation available at minimal cost with all bills included Work within a respected 4-star hotel and wedding venue Supportive kitchen management team Opportunity to work alongside experienced Rosette-standard chefs Consistent shift pattern with afternoons and evenings free The Role Prepare and deliver a high-quality breakfast service for hotel guests Cook both buffet and made-to-order breakfast items Ensure all breakfast offerings are presented to a consistently high standard Maintain stock levels and organisation within your section Carry out food preparation for the main kitchen following breakfast service Support the wider brigade with mise en place for restaurant and events operations Adhere to all food safety, allergen and health & safety regulations Help maintain a clean, organised and efficient kitchen environment About You Previous experience working as a Breakfast Chef, Chef de Partie or Commis Chef within a fresh-food kitchen Comfortable working early morning shifts Strong organisational skills and ability to work independently Good understanding of food hygiene and kitchen best practices Passionate about quality ingredients and consistent standards Positive attitude and strong team ethic Reliable, punctual and professional in your approach Hotel or Rosette experience would be advantageous but is not essential If your experience aligns with our client's requirements, Dave at Perfect Recruitment will be in touch to arrange an initial screening call. Perfect Recruitment are acting as an Employment Agency for this vacancy. By applying, you consent to the use of your personal data in accordance with the General Data Protection Regulation (GDPR) and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.

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