Chef de Partie – 4 Red Star, 3 AA Rosette Country House Hotel | £30,000–£32,000 + Tips + Live-In
Location: Near Kettering, Northamptonshire
Salary: £30,000per annum + tips/service charge
Hours: Full-time | 48 hours per week | 10-hour shifts | 5 days on, 2 off (typically Monday to Friday)
Accommodation: Live-in currently not available (£75 per week, all-inclusive)
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About the Venue
This Grade I-listed country house hotel is one of Northamptonshire’s most prestigious hospitality destinations, proudly holding 4 Red Stars and 3 AA Rosettes. Set amid beautiful parkland, it offers guests an exquisite combination of historic elegance and modern luxury.
The hotel is home to two restaurants — a relaxed brasserie and the fine dining Tresham Restaurant, which showcases refined, contemporary British cuisine at 3 Rosette level. Alongside its renowned dining, the hotel also caters for weddings, private events, and afternoon teas, all executed with a commitment to quality, craftsmanship, and exceptional service.
With a talented brigade and a newly modernised kitchen, this is an exciting opportunity for a passionate Chef de Partie to join a high-performing team that’s dedicated to culinary excellence.
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The Opportunity
As Chef de Partie, you will take charge of your section and deliver consistently high-quality dishes that meet the restaurant’s exacting standards. You’ll work closely with the senior team, developing your technical skills, creativity, and precision while contributing to a smooth, efficient service.
This role suits a chef with fine-dining experience who thrives in a structured, professional environment and takes pride in producing food of exceptional standard.
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Your Responsibilities
* Prepare and cook dishes in line with recipes, standards, and presentation requirements
* Take ownership of your section, maintaining organisation and readiness throughout service
* Set up and stock stations with necessary ingredients and equipment
* Ensure dishes are delivered promptly, maintaining quality and consistency
* Adhere to food safety, hygiene, and allergen procedures at all times
* Maintain a clean, tidy workstation and ensure proper stock rotation
* Collaborate with the team to ensure smooth, coordinated service
* Assist senior chefs with menu development, prep, and daily tasks
* Contribute to a positive, professional, and respectful kitchen environment
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About You
* Experience in a 2 or 3 AA Rosette or fine-dining kitchen
* Strong technical skills, attention to detail, and a genuine passion for great food
* Ability to run a section independently while working as part of a team
* Professional, reliable, and calm under pressure
* Good communication skills and a proactive approach to learning
* Own transport or ability to relocate (live-in available)
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What’s on Offer
* £30,000 + tips/service charge
* 28 days holiday
* Staff meals on duty
* Company pension
* Employee discounts across hotel, spa, and dining
* Free on-site parking
* Supportive team culture with genuine career progression
* Modern kitchen facilities and a beautiful, historic working environment
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Apply Now
If you’re a dedicated Chef de Partie seeking to refine your craft within a 4 Red Star, 3 AA Rosette kitchen and contribute to one of Northamptonshire’s most prestigious hotels, we’d love to hear from you.
Please contact Jonny at jonny@knekthub.com or call 0161 528 5555.