A leading hospitality group in Shrewsbury seeks a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. You will be responsible for preparing for shifts, ensuring food quality, and maintaining hygiene standards. Ideal candidates should possess strong kitchen skills and enjoy working with fresh ingredients. This role offers exciting perks such as tips shared among the team, discounts on food and drinks, and ample holiday. #J-18808-Ljbffr