Sous Chef - Join a Leading Private Jet Catering Team in Andover with Excellent Hours and Progression
Are you a Sous Chef looking for a role in Andover that offers straight shifts, paid overtime and the chance to work in a unique, high-end kitchen?
This is your opportunity to become part of an elite catering team supplying luxury meals to the private aviation industry.
Why apply for this Sous Chef role?
£34,000 annual salary
Paid overtime
Straight shifts - work/life balance
28 days holiday
Company pension scheme
What you'll be doing:
You'll play a key role in delivering exceptional food for VIP clients, ensuring every detail meets the highest standards. You'll lead a brigade of 11 - including chefs and kitchen assistants - within a fast-paced, quality-driven production kitchen.
Your responsibilities will include:
Supporting the Head Chef in daily operations and food production
Leading and mentoring a skilled kitchen team
Ensuring food safety, consistency, and presentation are second to none
Overseeing stock control and kitchen efficiency
Maintaining exceptional standards under tight deadlines
What we're looking for:
A proven Sous Chef with 3+ years of progressive experience
Someone with great leadership, communication, and organisational skills
A chef who thrives in a team environment and takes pride in high-spec dishes
Passionate about fresh food and able to deliver under pressure
Confident working in a high-end or premium production kitchen
This Sous Chef job in Andover is perfect for someone with ambition, precision, and a love for luxury food - all within a role that provides security, excellent hours, and long-term progression.
Apply now
- we'd love to hear from you.
Consultant: Ollie Moore
Job Number
OM933327 / INDSOTONCHEF
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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